We celebrated my besties birthday at the perfect place!! Ambience was amazing Our server Q was easy on the eyes and great at handling everything our big party needed! Big thank you to him! Branzino was 5/5 Broccolini 4/5 Crispy yellow fin tacos were 3/5 I really wanted to try their vegan menu but opted for fish. I didn't like the restrooms they should have been better maintained. Overall I would recommend coming here if you want a beautiful esthetic, entertainment, & delicious dishes. It reminded me of my trip to Tulum.

Upon conformation of our reservation, we requested that it'd be pushed back a little, which they were able to accommodate! It was pretty empty when we were there at 4:45pm on a Friday. Our server was very attentive with refills and drinks throughout our meal. He was also great at explaining menu items. They have a gorgeous fire pit and outdoor and indoor seating lounge while you wait for your table. It was quite hot the day we were there, so it was a little too hot to spend much time outside. Very yummy complimentary chips and pico and quickly refilled them as we ate. They take the food order all at once, so you have to be decided on any appetizers and entrees. Menu items are a little expensive but large portion sizes. Everything we ordered is was delicious and extremely fresh. Would definitely recommend!

I had a beautiful birthday experience at Toca Madera!! It was Memorial Day, and it was a last minute reservation. I called two hours ahead to see if they had availability, and they did!! We got there and I was like five minutes late for the reservation and they still called my name right away ! Wow ! Just wow! We had the tostaditas as appetizer and they were delicious! It's a small bite, but perfect flavor and meat! Just what we needed! My friend ordered the chicken enchiladas and she liked them, I was undecided between the enchilada and the Mexican sashimi. Which beautifully presented, but for me ... something Is missing. Not very flavorful and the quality of the tuna is just okay ! ... but it's very light, which was perfect for me. And my other friend got the chicken al pastor and she liked it! They also surprised me with a birthday cake ! Everything was just perfect !

A1, everything was beyond words. I believe we have all encountered a restaurant that is beautiful, has amazing videos but then the food is mej. Not here. There wasn't anything bad or wrong here. Cocktails were delicious, did taste like alcohol. Como la flor, No mames and Tranquilo were our cocktails. Ughh so good, balance between alcohol and bitterness. As for food, Short Rib Tostaditas, Ceviche Blanco and Sashimi Mexicano were fresh, tasty and light for dinner. Ribeye was cooked to perfection, came on a hot skillet, we're still dreaming over this delicious plate. Truffle mac and cheese was creamy tasty and al dente. Dessert. Wow. There are no words. Churro Ice Cream and Tres Leches. You have to try it to understand. No words, just go try it. Service was impeccable, really nice, attentive and caring. I never pay attention to the music but the DJ had me with his music, really good!! The restaurant is so gorgeous, everything there was so pretty. I hope they open in Florida, we will go back for sure!

This review is for their happy hour. Not unexpected for its location on the Strip, this place was pretty overpriced even for happy hour, but you can't go wrong with most of the items. - Hamachi: Easily my favorite dish, the combination of the smoked truffle ponzu and truffle oil complemented the tuna so well! This was good enough to bring me back on its own - Guacamole & salsa: One of the better guacamole I've had on the strip, and the plantain chips it came with were great - Calamari: Nicely fried, good flavor on its own, and really tasty sauce on the side - Ceviche: One of the nicest looking dishes, it was good but nothing too memorable - Seabass Ensenada: The tacos sounded good on paper, but didn't taste any different from standard fish tacos. I love sea bass, but frying it and putting it in a taco really tempers its potential Happy hour is walk-in only and we fortunately grabbed two seats at the bar right when we arrived at 5PM in the middle of the week. Service was very attentive, and ambiance inside was dark and intimate.

The last time we were here, I wanted to try. So this is our chance. It's a last minute, we just landed, checked in to hotel so decided to book on open table. Walked from park mgm 12min walked on las vegas blvd, up the bridge to crystal shopping area. The restaurant is pretty in designed. Kinda dark and loud inside. Not recommended for family with young kids. It's Friday night, so kinda crowded. They have live string player and fire baton performance, which are not very entertaining due already loud music, crowded place. We were greeted with the server, she is nice. Since the place kinda dark ambiance, it's kinda hard to see the menu with tiny little table lamp. We ordered: Toca Ceasar Branzino - moisted, smooth fish I like it, too much seasoning. 8oz Top Cap - in medium it's perfect. Again too salty. They also give you a complimentary chips and Pico de galo, refillable. Restroom available in the back area for men and women, with shared washing area, accompanied with a service, tips jar available. She even put some candies for you to take. The restaurant has 2 private rooms. FYI: cannot bring your bottle water inside the restaurant, don't know why. The two guys standing outside told us. So I have to put in my purse. Wierd!

I had been wanting to try this place for soo long! They have locations in LA, Vegas and Scottsdale. I finally tried it in Vegas! Yes, this place is pricey, but it's perfect for that one time you're okay splurging a little. I have to start with the brown butter cake because honestly.. top 5 desserts of all time! Also ordered the wagyu sliders, enchiladas and mini taquitos. Everything was so sooo good. The wagyu sliders especially stood out. The beef was so buttery and the shell had a texture of wontons. They are really tiny fyi but the perfect appetizer! The vibe inside is also very bougie and the decor is stunning!

The best dining experience, my wife and I have ever had! The food was delicious, nicely plated, and came out quickly. We started with the guacamole, which was served with plantain chips. For entrées, we had two different types of enchiladas, one with chicken Tinga, and the other with short ribs... both were wonderful. For dessert my wife ordered the brown butter cake. It was delicious. As good as the food was, the service provided was even better! Alicia and Logan provided the best service we have had at any restaurant. Sometimes at trendy restaurants the service is pretentious, not here. Alicia and Logan made us feel like we were instantly friends. I can't recommend this restaurant enough. It was certainly one of the highlights of our trip to Vegas.

Fantastic restaurant that doesn't get enough attention. Well decorated, lighting is softer but the dining space is unique and chic. We arrived and were given the option to have a drink at the bar while we waited to be seated. We were served by Diego and so glad we were, just a phenomenal bartender. So much so we opted to stay at the bar for dinner service. Note: the whole bar team, Pierre and Cat, were truly great support and were quite engaging and attentive. Diego had recommended the following for dinner to share and we are so glad we went with it. Starters: *Truffle quesadilla- not overly truffle but the perfect amount with the mildest cheese. The green sauce packed a little kick but was a perfect addition to the flavor profiles! *hamachi- was perfection. It was buttery smooth, the truffle sauce was beyond good. Pro tip: keep the sauce for your steak *shishitos- the most plump shishitos I've ever had. They were perfectly looked and the ponzu dipping sauce was so tasty. Meal: *scallops- you get 4 but they were perfectly cooked. So delightful and had us wanting more. The sauce accompaniment was so well paired-- just can't say enough good things about the scallops. *tomahawk- 40oz that was cooked to perfection. The char was just enough and the salt trio just elevated the steak. Taking it on more level: use the remaining hamachi sauce for a truly sensational bite. Hats off to the chef who curated the menu and to the kitchen that worked the day we stopped in. It was such a great experience.